Check out our ranges from Royal Range and Imperial. Can’t find what you’re looking for? Send Us Your Questions!
Imperial IR-10
Restaurant Range, gas, 60", (10) open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge and kick plate, 6" legs, adjustable feet, 390,000 BTU, NSF, CE, CSA. Dimensions 56.5 (h
Imperial IR-6
Restaurant Range, gas, 36", (6) open burners, standard oven, (1) chrome rack, removable crumb tray, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, backguard, landing ledge and kick plate, 6" legs, adjustable feet, 227,000 BTU, NS
Royal Range of California RR-10
Restaurant Range, gas, 60", (10) 30,000 BTU lift off top burners, manual controls, (2) standard ovens, 12"x12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 370,000 BTU, CSA Flame, CSA Star, NSF
Royal Range of California RR-4
Restaurant Range, gas, 24", (4) 30,000 BTU lift off top burners, manual controls, space saver oven, 12"x12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 147,000 BTU, CSA Flame, CSA Star, NSF. Di
Royal Range of California RR-6
Restaurant Range, gas, 36", (6) 30,000 BTU lift off top burners, manual controls, standard oven, 12"x12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 215,000 BTU, CSA Flame, CSA Star, NSF. Demins
