Providing an unmatched volume and variety of food, Vector H Series
countertop models are specifically designed for foodservice operations where space is at a premium but food demand is high.
Featuring up to four independent oven chambers, operators can control the temperature, fan speed and cook time in each individual chamber for maximum flexibility – simultaneously cooking a variety of menu items with no flavor transfer.

• Exclusive Structured Air Technology® delivers focused heat for faster, more even cooking and consistent, high-quality results.
• Reduce labor by eliminating extra steps in food production and the need to watch and rotate pans.
• Place anywhere with a small, 21” (533mm) footprint and ventless, waterless operation.
• An advanced control – designed intentionally simple – features an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.